Vanilla and chocolate may be your first choice when it comes to ice cream flavors, but there are so many choices out there, that you should start reconsidering your options. Why stick to the same old flavors when you are given the opportuinity to taste ice creams that are one of a kind? I mean, life is a journey and if you don’t try out as many different rides as possible then what’s its use?
1. Arizona’s Sweet Republic is probably the only place that turns cornbread into an ice cream and I have to say that my curiosity has reached its peak.