Gelarto in New York City Prepares Ice Cream in the Shape of Sushi

in
Instagram | gelartonyc

In my country, most people will eat ice cream when the weather is starting to get warmer. There is something fearful about eating something cold when the weather is freezing. But, there are still so many people in the entire world that like to eat ice cream no matter the weather. And if you don’t want to eat a large quantity, you can always go for a small ice cream. So, if you ever happen to be in NYC, you must visit Gelarto, which was founded by Luca Grassi, a gelato master who has been crafting his recipe since 1986 in Turin, Italy. Both their ice cream and sorbet are award-winning and are made of natural ingredients with absolutely no preservatives.

#1

Instagram | gelartonyc

This is their famous sushi gelato.

#2

Instagram | gelartonyc
Advertisements

The shop is getting some serious buzz due to this new recipe and design.

#3

Instagram | gelartonyc

The shop is already known for its incredible gelato flavors.

#4

Instagram | gelartonyc
Advertisements

They are not just pretty, but also tasty.

#5

Instagram | gelartonyc

The ingredients include fresh fruits, Piemonte water or fresh milk from their own cows.

#6

Instagram | gelartonyc
Advertisements

The only preservative is the very cold air their use to keep the gelato from melting.

#7

Instagram | gelartonyc

You can find products that are gluten free, fat free and free of dairy flavors.

#8

Instagram | gelartonyc
Advertisements

There are 30 different flavors of gelato and 12 flavors of sorbetti.

Gelarto is located in the East Village (145 Avenue A) and a simple visit will prove to you why its reputation is as glorious as it is. A simple taste will reveal a whole new world of tastes in front of you.

Advertisements

What do you think?

0 points
Upvote Downvote
Advertisements
Advertisements