In my country, most people will eat ice cream when the weather is starting to get warmer. There is something fearful about eating something cold when the weather is freezing. But, there are still so many people in the entire world that like to eat ice cream no matter the weather. And if you don’t want to eat a large quantity, you can always go for a small ice cream. So, if you ever happen to be in NYC, you must visit Gelarto, which was founded by Luca Grassi, a gelato master who has been crafting his recipe since 1986 in Turin, Italy. Both their ice cream and sorbet are award-winning and are made of natural ingredients with absolutely no preservatives.
This is their famous sushi gelato.
The shop is getting some serious buzz due to this new recipe and design.
The shop is already known for its incredible gelato flavors.
They are not just pretty, but also tasty.
The ingredients include fresh fruits, Piemonte water or fresh milk from their own cows.
The only preservative is the very cold air their use to keep the gelato from melting.
You can find products that are gluten free, fat free and free of dairy flavors.
There are 30 different flavors of gelato and 12 flavors of sorbetti.
Gelarto is located in the East Village (145 Avenue A) and a simple visit will prove to you why its reputation is as glorious as it is. A simple taste will reveal a whole new world of tastes in front of you.