Amaury Guichon is a French pastry chef, who is now based in Las Vegas. He is recognized as one of the most talented and influential chefs in the pastry scene and he always tries to create new paths instead of walking in the already made ones. If you take a peak at his Instagram account, you will see all the spectacular techniques that he uses to create his pastries and how he has evolved his art into something unimaginable. His work is technically and quality-wise flawless and the design of flowers is one of his most favorite techniques.
An intricate flower-like design.
In case you’re wondering, everything on what you see is 100% real and made of chocolate.
You can click here and watch how he created this one.
It is so hard to believe that this is made of pure chocolate.
Life-sized sugar cherry blossom tree.
This was made with chocolate and was later painted with red color.
One of the best choices for a wedding cake.
Lemon tart in perfection.
Amaury has earned the title of Best Apprentice in France and has worked as top pastry chef in famous pastry shops in France and Las Vegas. Currently, he is working as a private consultant.